The Amphora, or water egg, is a direct design from the famous
water scientist Victor Schauberger, and reproduced by Center for
Implosion Research in the UK. The egg combines ancient wisdom with
precise
mathematics to achieve a shape that induces a gentle vortex to enliven
water, as well as keep it fresh and cool. The vortex water implosion research of Viktor Schauberger
shows the importance of storing liquids in opaque egg shaped
containers. Because there are no corners and crevices there is no
stagnation and disease causing bacteria are much less likely to breed.
The egg shape is based on the
Phi ratio, or Golden Mean Spiral mathematics, and is one of
Nature's oldest shapes for containing life force. The semi-porous,
ceramic shell allows the water to breath, which induces subtle movement
that circulates slowly in a toroidial spiral. Similar to the water
structuring properties of pyramids, Phi ratio inherent in the egg brings
the water into higher resonance and keeps it fresh and alive
The Water Egg™ is beautifully handcrafted from ceramic clay, glazed on
the inside, and comes complete with tap, stand and lid. It will store
nearly one gallon (4.3 l) of liquid. A Harmoniser is set in beeswax
within the lid and ensures that whatever you store in it becomes
energised.
Constant convection and spiraling movement keep liquids fresh, cool and
healthy. The stored liquid should not be exposed to sunlight. The
Ancients knew of this and used amphorae and egg-shaped urns as storage
vessels made from natural materials. In today‘s industrial world,
practicality dictates the mass production and use of cylindrical and
rectangular plastic containers.
Use the Water Egg for storing water, wine, juice, milk, oil or any other
liquids to be energised. Many describe it as like drinking
from a fresh mountain spring- even though the source water may
have originally been ordinary tap water.